13,200 yen Spring Taste Course [Spring ingredients from Toyama Bay: "Firefly Squid," "White Shrimp," "Nodoguro," and "Red Snow]]

Course details

13200 yen(Tax included)

A course where you can enjoy the delicacies of Toyama Bay.Enjoy a private space away from the hustle and bustle of the city.

・Seasonal appetizers

・Clam juice

・Ozukuri

・White shrimp kakiage

・Hama-boiled red snow crab

・Grilled throat with black salt

・Live firefly squid shabu-shabu

(If live firefly squid is not in stock, it will be raw firefly squid)

・Himi udon with white shrimp soup

·sweet taste

We mainly serve dishes using seasonal ingredients.

*Due to purchasing conditions, the contents of the dishes may change.Please note.

Please contact us by phone for details.

*All-you-can-drink (90 minutes) 3,200 yen (tax included)

All-you-can-drink (60 minutes) 2,200 yen (tax included)

Available days for reservation: Monday to Saturday, holidays, days before holidays

2024/03/26 update