PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
Sashimi sent directly from Toyama Shinminato / Himi Fishing Port
1760 yen ~ (tax included)
We use natural products with outstanding freshness, such as Honzuwai crab, natural Himi yellowtail, Honzuwai crab, sasu, throat black, and white shrimp.
1/10
Nodoguro (simmered / grilled)
5280 yen (tax included)
The fat that is caught in Toyama Bay is different.
1/10
Sashimi of white shrimp (from Shinminato)
2200 yen (tax included)
It is a jewel of Toyama Bay.Please enjoy the rich sweetness.
1/10
Toyama beef sirloin steak
8000 yen(Tax included)
1/10
White shrimp (from Shinminato)
3300 yen(Tax included)
1/10
Blackthroat seaperch (from Shinminato)
Market price
1/10
Blackthroat seaperch (boiled or grilled)
Market price
1/10
Deep-fried eelpouts
1100 yen(Tax included)
1/10
Seafood maki sushi
1650 yen(Tax included)
1/10
Delicious simmered clams
1800 yen(Tax included)
1/10
Specially selected Sea of Japan sushi
5000 Yen(Tax included)
Comes with Hamamiso soup
1/10
Himi Udon
1100 yen(Tax included)
1/10
White shrimp tempura roll
1600 yen(Tax included)
1/10
A three-story house that nods quietly at the famous station 3-chome.A fine shop based on wood is ideal for entertainment and hospitality.
1/10
There are up to 28 guests (table seat).
1/10
Completely private room for 2 people, small guests for 8 people available
1/10
It is a famous station 3 chome.
Entrance quietly standing in the bustle of the city
1/10
Salon on the third floor
The large hall can accommodate up to 28 people.Private rooms have nine rooms for 2 to 8 people.
1/10
Private rooms
Make you feel Japanese
1/10
Counter seat4Person(s) × 1
I will make it in front of you
1/10
Tatami mat rooms28Person(s) × 1
Salon on the third floor
1/10
Hori-kotatsu private rooms6Person(s) × 5
A room where you can feel the warmth of wood
1/10
Hori-kotatsu private rooms4Person(s) × 3
A room where you can feel the warmth of wood
1/10
Hori-kotatsu private rooms8Person(s) × 1
A room where you can feel the warmth of wood
1/10
King of winter flavors
Opening on November 6th! Please enjoy this opportunity!
1/10
Jewel of Toyama Bay
A unique thick texture and elegant, rich sweetness
1/10
Enjoy the blackthroat seaperch
You can enjoy "Nodoguro" in Toyama Bay all year round.
1/10
About each course
Hospitality using seasonal ingredients.How about a meal with someone you like?
1/10
From 1 person
It is possible to guide from one person.Please enjoy what you like.
1/10
Day or night
If you only have free time for lunch or if you would like to use night time, please contact us.
