きときと 名古屋店

きときと 名古屋店

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050-3171-3548

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COURSE

  • Lunch Kaiseki (Perfect for meetings, Buddhist ceremonies, and celebrations)."

    Lunch Kaiseki (Perfect for meetings, Buddhist ceremonies, and celebrations)."

    • 2名~

    7150 yen(税込)

  • 8,800 yen Autumn Taste Course [Enjoy seasonal ingredients]

    8,800 yen Autumn Taste Course [Enjoy seasonal ingredients]

    • 7品
    • 1~18名

    8800 yen(税込)

  • 16,500 yen Autumn Taste Course [Enjoy ingredients from the Hokuriku region, such as fresh red snow crab and blackthroat seaperch]

    16,500 yen Autumn Taste Course [Enjoy ingredients from the Hokuriku region, such as fresh red snow crab and blackthroat seaperch]

    • 1~18名

    16500 yen(税込)

  • 11,000 yen Autumn Delicacies Course [Enjoy fresh red snow crab]

    11,000 yen Autumn Delicacies Course [Enjoy fresh red snow crab]

    • 1~18名

    11000 yen(税込)

  • The finest! Nodoguro course [Enjoy a wonderful time with friends and family]

    The finest! Nodoguro course [Enjoy a wonderful time with friends and family]

    • 1~18名

    25300 yen(税込)

  • Tagged Snow Crab Full Course

    Tagged Snow Crab Full Course

    • 1~28名

    49500 yen(税込)

  • 16,500 yen Winter Delicacies Course [Enjoy the three great winter delicacies of Toyama Bay: snow crab, blackthroat seaperch, and winter yellowtail]

    16,500 yen Winter Delicacies Course [Enjoy the three great winter delicacies of Toyama Bay: snow crab, blackthroat seaperch, and winter yellowtail]

    • 1~18名

    16500 yen(税込)

  • 12,100 yen Winter Delicacies Course [Enjoy Toyama's winter delicacies, including "Winter Yellowtail" and "Nodoguro"]

    12,100 yen Winter Delicacies Course [Enjoy Toyama's winter delicacies, including "Winter Yellowtail" and "Nodoguro"]

    • 1~18名

    12100 yen(税込)

  • 9,900 yen Winter Delicious Course [Enjoy seasonal ingredients]

    9,900 yen Winter Delicious Course [Enjoy seasonal ingredients]

    • 1~18名

    9900 yen(税込)

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きときと 名古屋店

  • 住所
    愛知県名古屋市西区名駅3-7-13
  • 電話番号
    050-3171-3548
  • 営業時間
    Monday - Friday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 Drink LO 13: 30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Saturdays and holidays: 11: 30 ~ 14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 30 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:30)
  • 定休日
    Day

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