COURSE
Lunch Kaiseki (Perfect for meetings, Buddhist ceremonies, and celebrations)."
- 2名~
7150 yen(税込)
● 16,500 yen Taste Course [Enjoy ingredients from the Hokuriku region, including blackthroat seaperch and white shrimp]
- 1~18名
16500 yen(税込)
● 11,000 yen Tasting Course [Enjoy Toyama ingredients, including white shrimp, the "jewel of Toyama Bay"]
- 1~18名
11000 yen(税込)
●8,800 yen Taste Course [Enjoy seasonal ingredients]
- 7品
- 1~18名
8800 yen(税込)
16,500 yen Autumn Taste Course [Enjoy ingredients from the Hokuriku region, such as fresh red snow crab and blackthroat seaperch]
- 1~18名
16500 yen(税込)
11,000 yen Autumn Delicacies Course [Enjoy fresh red snow crab]
- 1~18名
11000 yen(税込)