きときと　名古屋店

This is a special lunch-only course that uses blackthroat seaperch and white shrimp.

"One day example"

・Seasonal specialties

・Sashimi

・"Jewel of Toyama Bay" White Shrimp Kakiage

・Today's Sukiyaki

・Nodoguro dishes

・Meals

·sweet taste

We serve dishes mainly using seasonal ingredients.

*Due to ingredients, the menu may change.Please note.

For more information, please contact us by phone.